Sabrina Pirillo

New York Times bestselling novelist Gabrielle Zevin once said, “You don’t choose a book. The book chooses you.” She couldn’t be more right. This is also often the case with a bookstore or library. A magnetic force pulls you toward it, filled with excitement, wonder, and eagerness to explore this newfound place, offering a grand passageway to thousands of books waiting to be perused.

It had been five years to the exact day since I first visited Saskatoon. My first trip was back in July 2018 and I had the pleasure of learning all about this vibrant urban oasis, which hugs the South Saskatchewan River (ideal for paddleboarding.) I experienced contemporary culture alongside the 11,000 years of Indigenous history; I indulged in a gastronomy scene that blended eclectic ingredients and local produce with the famous prairie grasslands...

Tofino is surrounded by natural beauty and a mild year-round climate. It is also home to a thriving local culinary scene, featuring innovative boat-to-table cuisine along with ultra-fresh ingredients.

The Florida Keys is your one-stop-shop for embracing quirky and unique art and culture.

Iberostar Cuba is a leading hotel chain that has been serving vacationers in Cuba for 30 years. On a recent press trip, Iberostar Cuba showcased several of its properties, and its new product highlights as well.

For thousands of years, Scandinavians have been relaxing in serene, natural settings, using traditional hot, cold, relax circuit methods. This popular practice—known as thermotherapy—hails from the Nordic countries of Finland, Norway, Sweden, Denmark, and Iceland but over the years has gained popularity across Canada and the U.S. The circuit provides health benefits for physical, mental, and emotional well-being, including relieving stress, detoxifying the body, and improving circulation.

When Mekong Fine Thai Cuisine opened its doors in Creekside Village on Canada Day, it brought an eclectic blend of spices to British Columbia’s Coast Mountains, adding to Whistler’s already diverse gastronomical array of restaurants.

The Prohibition era may be over, but there's a place in Phoenix, Arizona, that pays homage to this historic time in the form of three unique cocktail experiences.

BoldTraveller Fall Edition: North x Northwest - Combining luxury, innovation and inspiration on a journey into the wilds of Alaska

Crete, the largest of the Greek islands, is also the farthest south, with a climate suitable for producing fresh produce, cheese, honey, herbs, and olive oil, all contributing to longevity and well-being.

Montréal has a unique energy all its own, and autumn brings liveliness in a changing season. Vivid fall colours provide a bright backdrop to moments of calm repose in Montréal’s parks and environs, and nightlife keeps the summer heat alive with round-the-clock entertainment. From vibrant to cozy, feel the charm of Montréal this fall!
This fall, come and discover why Montréalers are so passionate about their city and the many things that make them plein de vie (full of life).

Dr. Sara Jahnke, Director and a Senior Scientist for the Centre for Fire, Rescue & EMS Health Research discusses the connections between science and firefighting safety.

Immerse in the kaleidoscope of women’s football and discover the culture inspired by a generation of excellence.
Start Exploring:
The Art of the Game
The Women’s International Champions Cup Mural: Connecting the Cultures
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An All-Inclusive Watch Party for the Women of Football
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Connecting the World Through Mariachi One Match at a Time
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For the Love of Vakhegula Football

With overtourism an issue in Hawaii, visitors need to be aware of sustainable travel practices. The Sustainable Tourism Association of Hawaiʻi provides tips on responsible travel, and Kualoa Ranch Private Nature Reserve on Oahu offers a Malama (to care for, protect, and preserve) Experience Tour. This immersive volun-tourism eco-tour teaches guests about sustainability, including how important taro is to the Hawaiian people and how to harvest it.

I discover a myriad of diverse, culinary flavours in the West Midlands from Michelin-star dining to the Balti dish that originated in Birmingham.